Please use this identifier to cite or link to this item:
https://repositorio.uide.edu.ec/handle/37000/9174Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Moncayo Plaza, Domenica Elizabeth | - |
| dc.contributor.author | Torres Roa, Angela Monserrath | - |
| dc.contributor.author | Guano Bone, Ivonne Estefanía | - |
| dc.contributor.author | del Campo Chávez, Felipe Santiago | - |
| dc.contributor.author | Barragán Mallitasig, John Dennis | - |
| dc.contributor.author | Sotomayor Feijoó, Andrea Carolina (tutor) | - |
| dc.date.accessioned | 2026-03-27T00:51:47Z | - |
| dc.date.available | 2026-03-27T00:51:47Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.citation | Moncayo Plaza, Domenica Elizabeth; Torres Roa, Angela Monserrath; Guano Bone, Ivonne Estefanía; del Campo Chávez, Felipe Santiago; Barragán Mallitasig, John Dennis. (2026). Plan de Negocios para la comercialización de GlicoFree helados para diabéticos. Facultad de negocios internacionales. UIDE. Quito. 71 p. | es |
| dc.identifier.other | UIDE-D-TNI-2026-83 | - |
| dc.identifier.uri | https://repositorio.uide.edu.ec/handle/37000/9174 | - |
| dc.description.abstract | Glicofree nace como una iniciativa orientada a solucionar la limitada oferta de postres seguros para personas con diabetes. El proyecto surge al identificar la creciente necesidad de alternativas dulces que permitan disfrutar sin afectar la salud, en un contexto donde la mayoría de opciones disponibles contienen altos niveles de azúcar o ingredientes poco adecuados para este grupo de consumidores...Glicofree was developed as an entrepreneurial response to the limited availability of safe and nutritionally appropriate dessert options for individuals living with diabetes. The initiative emerged from the identification of a significant market gap: the predominance of high-sugar products and the scarcity of alternatives specifically formulated to support glycemic control without compromising sensory quality... | es |
| dc.language.iso | es | es |
| dc.publisher | QUITO/UIDE/2026 | es |
| dc.rights | openAccess | es |
| dc.subject | HELADO FUNCIONAL | es |
| dc.subject | DIABETES MELLITUS | es |
| dc.subject | BAJO INDICE GLUCÉMICO | es |
| dc.subject | STEVIA | es |
| dc.title | Plan de Negocios para la comercialización de GlicoFree helados para diabéticos | es |
| dc.type | Thesis | es |
| Appears in Collections: | Tesis - Negocios Internacionales | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| UIDE-D-TNI-2026-83.pdf | TESIS A TEXTO COMPLETO | 6.9 MB | Adobe PDF | View/Open |
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