Experimental and Theoretical Analysis of Deep Bed Grain Drying with  Reversible Air Flow: Effects on Moisture Gradients and Drying Time

Please use this identifier to cite or link to this item: https://repositorio.uide.edu.ec/handle/37000/7951

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DC Field	Value	Language
dc.contributor.author	Buitrón Pambabay, Samantha Carolina	-
dc.contributor.author	Moya Cajas, Marcelo Javier (tutor)	-
dc.date.accessioned	2025-03-17T22:05:20Z	-
dc.date.available	2025-03-17T22:05:20Z	-
dc.date.issued	2025	-
dc.identifier.citation	Buitrón Pambabay, Samantha Carolina. (2025). Experimental and Theoretical Analysis of Deep Bed Grain Drying with Reversible Air Flow: Effects on Moisture Gradients and Drying Time. Facultad de Mecatrónica. UIDE. Quito. 47 p.	es
dc.identifier.other	UIDE-Q-TMECA-2025-64	-
dc.identifier.uri	https://repositorio.uide.edu.ec/handle/37000/7951	-
dc.description.abstract	The drying of quinoa is a crucial process to ensure its preservation, quality, and com mercial viability, particularly in producer countries like Ecuador, where this crop holds significant economic and cultural importance. Currently, the drying methods used present multiple challenges related to energy efficiency, operating costs, and final prod uct quality...	es
dc.language.iso	es	es
dc.publisher	QUITO/UIDE/2025	es
dc.rights	openAccess	es
dc.subject	DEEP BED GRAIN DRYING	es
dc.subject	REVERSIBLE AIR FLOW	es
dc.subject	MOISTURE GRADIENTS	es
dc.subject	DRYING TIME	es
dc.title	Experimental and Theoretical Analysis of Deep Bed Grain Drying with Reversible Air Flow: Effects on Moisture Gradients and Drying Time	es
dc.type	Thesis	es
Appears in Collections:	Tesis - Ingeniería en Mecatrónica

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